Magilampoo Murukku
Ingredients: Rice Flour, Roasted Moong Dal Flour, Softened Butter, Black Sesame Seeds, Salt
Shelve Life: 30 Days
Allergen Info: Black Sesame Seeds, Softened Butter
How To Eat: Ready to eat
How To Store: Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste
Location: Chennai, Tamilnadu
This classic murukku recipe, which includes dal flour and coconut milk for added flavour, is called Magizhampoo Murukku. There are several more names for it, including Mullu Murukku and Magilampoo Thenkuzhal.
A flower named Magizhampoo is the inspiration for the design of this murukku. Magichampoo murukku is distinguished by the inclusion of moong dal flour, sugar candies (Kalkandu), and coconut milk. To prepare this extruded food, you'll need a murukku acchhu or a murukku maker. Traditionally, Mullu Murukku is a south Indian food that is cooked for festivals such as Krishna Janmashtami, Diwali, and other celebrations. Mullu murukku is prepared a few days before Diwali by family members who come together with grandmother during the festive season. Other sweets and nibbles will be distributed to neighbours and family members as well.
Numerous people enjoy having this crispy and aromatic snack throughout their evening tea time and on long car travels.
Throughout India's southern states, this particular food is extremely popular. Unlike other typical Kai murukku, this one contains additional spikes (which look like thorns in Tamil and are called mullu in English), which may be produced using star moulds (murukku achu). As a result, mullu muruku is the name given to it. Try this delectable cuisine by order this Magilampoo muruku online in the USA.
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