The spicy snack is very common in the southern districts of Tamil Nadu not just at teatime but also as a side dish to the main meal. Kara means spicy hot� and Sevu means fried noodles like "crispy". These beautiful slender crisps made with chickpea flour, rice flour, cumin, asafoetida, chilli powder, garlic paste and salt are a perfect snack on a rainy day. Everything is done manually “ right from the drying of the rice/spices to the pounding of the rice flour/ spices and mixing of the dough for the karasev. Many variations are also available with a similar medley of ingredients with minor differences like crushed ginger or garlic and pepper powder.
<div class="dynamic-checkout__content" id="dynamic-checkout-cart" data-shopify="dynamic-checkout-cart"> <shopify-accelerated-checkout-cart wallet-configs="[]" access-token="3262cd0ed758120fd985455f314f0537" buyer-country="US" buyer-locale="en" buyer-currency="USD" shop-id="59287470271" cart-id="485d12b203bfce5640b21e5fd0415c89" > <div data-shopify-buttoncontainer="true"> <ul class='wallet-cart-grid wallet-cart-grid--skeleton' role="list"> </ul> </div> </shopify-accelerated-checkout-cart> <small id="shopify-buyer-consent" class="hidden" aria-hidden="true"> One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the <span id="shopify-subscription-policy-button">cancellation policy</span> and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted. </small> </div>
