Vellaiyanai Adirasam (500GMS)
Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert. In Velliyanai, a village near Vellakovil, Tamil Nadu, this Adhirasam is being prepared in a rich traditional way. The raw rice and jiggery available at this part of area has got unique taste, which makes this sweet famous and liked by everyone.