Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut-like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert. In Velliyanai, a village near Vellakovil, Tamil Nadu, this Adhirasam is being prepared in a rich traditional way. The raw rice and jaggery available in this part of the area have got unique taste, which makes this sweet famous and liked by everyone.
Taste is average and oily.
Very good quality item. Usually made and available during Deepavali season. Now with Snackative is available all year long. I like the taste of it a lot.
It tastes soo Good. Loved it. Package is excellent.