Krishnaa Jelabi Kadai
Ingredients: Rice Flour, Fried Dhal, Chilly Flakes, White Ellu, Butter, Salt, Refined Groundnut Oil
Shelve Life: 30 Days
Allergen Info: None
How To Eat: Ready to eat
How To Store: Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste
Location: Chennai Tamilnadu
Based on 9 reviews
Excellent taste. Good packing and delivery.
Flavorful. Very crunchy.
This seedai was prepared by my grandmother during the Diwali celebrations.
Feel the same taste. Thank you so much, snackative.