Ingredients: Chickpeas, Chilli power, Cumin Seeds Power, Salt

Shelf Life: 30 Days

Allergen Info: None

How To Eat: Ready to eat

How To Store: Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste

Location: Chennai, Tamilnadu

Channa Dal, a crunchy snack is made by soaking and drying bengal gram dal and deep fried with salt and spices. You can add finely chopped onions, tomatoes, green chilies, coriander leaves and some chat masala to the fried channa dal and enjoy it even as a chat.