Ingredients: Chickpeas, Chilli power, Cumin Seeds Power, Salt
Shelf Life: 30 Days
Allergen Info: None
How To Eat: Ready to eat
How To Store: Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste
Location: Chennai, Tamilnadu
Channa Dal, a crunchy snack is made by soaking and drying bengal gram dal and deep fried with salt and spices. You can add finely chopped onions, tomatoes, green chilies, coriander leaves and some chat masala to the fried channa dal and enjoy it even as a chat.
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