Ingredients: Rice Flour, Jaggery, Cardamom Power, Ghee

Shelve Life: 30 Days

Allergen Info: Dairy

How To Eat: Serve it warn

How To Store: Store it in a cool and dry place inside an air tight container to retain its texture and increase its shelve life

Location: Chennai, Tamilnadu

Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut-like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert. In Velliyanai, a village near Vellakovil, Tamil Nadu, this Adhirasam is being prepared in a rich traditional way. The raw rice and jaggery available in this part of the area have got unique taste, which makes this sweet famous and liked by everyone.