Kanchipuram Murukku
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Ingredients: Rice Flour, Butter, Urad Dal Flour, Cumin Seeds, Sesame Seeds
Shelf Life: 30 Days
Allergen Info: Butter
How To Eat: Ready to eat
How To Store: Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste
Location: Chennai, Tamilnadu
Kanchipuram Murukku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which refers to its shape. It is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.
