
Panang Karupatti (Palm Jaggery) Mysurpak
The Panang Karupatti (Palm Jaggery) Mysurpak is a traditional healthy sweet dish from Tamil Nadu, India. It is made with jaggery, coconut, and wheat flour. It is typically served as a snack or dessert. It is often served with honey and cardamom for a delicious treat.
Ingredients: Besan Flour, Milk Powder, Palm Jaggery, Ghee
Shelf Life: 35 Days
Allergen Info: Dairy
How To Eat: Serve it hot
How To Store: Store it in a cool and dry place inside an air tight container to retain its texture and increase its shelve life
Location: Chennai Tamilnadu