Ingredients: Rice Flour, Butter, Urad Dal Flour, Cumin Seeds, Sesame Seeds

Shelf Life: 30 Days

Allergen Info: Butter

How To Eat: Ready to eat

How To Store: Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste

Location: Chennai, Tamilnadu

Kanchipuram Murukku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which refers to its shape. It is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.