Kamarkattu

Ingredients: coconut Grind, Jaggery, Cardamom Power, Ghee, Rice Flour

Shelf Life: 30 Days

Allergen Info: Coconut, Dairy

How To Eat: Serve it warn

How To Store: Store it in a cool and dry place inside an air tight container to retain its texture and increase its shelve life

Location: Chennai, Tamilnadu

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Kamarkattu, made of jaggery and coconut, is famous for being tough on the teeth. Often, dry ginger and cardamom is also added to it, to enhance the flavor.

People place the dark brown candy between their jaws and wait till eternity for it to be chewable. Old-timers still swear that the kamarkattu available in shops these days comes nowhere close to the ones they grew up with.