Sigappu Arisi (Red Rice) Aval Mixture
Ingredients: Red Rice Flour, Rice Flour, Gram Flour, Cashewnut, Roasted Gram Flour, Urad Dhal Flour, Asafoetida, Red Chilly Powder, Fried Gram Dhal...
View full detailsIngredients: Red Rice Flour, Rice Flour, Gram Flour, Cashewnut, Roasted Gram Flour, Urad Dhal Flour, Asafoetida, Red Chilly Powder, Fried Gram Dhal...
View full detailsIngredients: Red Rice Flour, Rice Flour, Gram Flour, Salt, Roasted Gram Flour, Urad Dhal Flour, Asafoetida, Sesame Seeds, Cumin Seeds, Refined Sunf...
View full detailsIngredients: Red Rice (Sigapuarasi) Flour, Rice Flour, Gram Flour, Roasted Gram Flour, Urad Dhal Flour,Curry Leaf, Asafoetida, Chilly Powder, Chat ...
View full detailsSmall Omapodi - TT Mittai Kadai; T. Thangapandiyan Mittan Kadai is a famous store from the Keezha Eral city in Thoothukudi District of Tamilnadu. T...
View full detailsThe Snack Delight Box captures the essence of South Indian snacks, providing a nostalgic taste of home in every bite. Perfect for those in the USA ...
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View full detailsIngredients: Besan Flour, Sugar, Ghee, Badam, Pista Shelf Life: 20 Days Allergen Info: Dairy How To Eat: Ready to eat How To Store: Store it in a ...
View full detailsDiwali is connected with joy, celebrations, and family time in South India. Our childhood recollections of this wonderful day are always joyful, be...
View full detailsCrushed Groundnut Chikki - KPN - 400gms Pepper Sev - TT Mittai Kadai - 500gms Kovilpatti Gundu Murukku - TT Mittai Kadai - 500gms Podi Mixture - TT...
View full detailsSpecial Peanut Burfy: Arcot Manimark Sweets is a famous store from the Vellore city of Tamilnadu. The store carries a huge tradition and has been s...
View full detailsIngredients: Chickpeas, Chilli power, Cumin Seeds Power, Salt Shelf Life: 30 Days Allergen Info: None How To Eat: Ready to eat How To Store: Store ...
View full detailsIngredients : Kambu (Pearl Millet), Hydrogenated Vegetable Fat, Pepper, Jeera, Jaggery Powder Shelf Life : 4 months Allergen Info : Dairy, Pepper,...
View full detailsBadam halwa is prepared by soaking almonds and then blending them. They are later cooked sugar, ghee and milk till the desired consistency is achie...
View full detailsCashew Halwa also called as Munthiri Paruppu Halwa is a taste bud stimulating dessert that can be well served after lunch/dinner. The cashew nut is...
View full detailsIngredients: Foxtail and Great Millet Flour, Rice Flour, Roasted Gram Flour, Urad Dhal Flour, Puffed Rice, Gram Flour, Cashewnut, Almond, Peanut, C...
View full detailsMunthiri Kothu is a traditional recipe of South India especially most popular in the states of Tamil Nadu and Kerala. To prepare it, dhal is roaste...
View full detailsThe traditional way of making wheat halwa is by extracting milk from samba whole wheat berries,cooking in ghee till it reaches the desired consiste...
View full detailsIngredients : Milk, Levulose, Ghee, Badam, Cardomom Shelf Life : 20 Days Allergen Info : None How To Eat : Ready to eat How To Store : Store it in ...
View full detailsIngredients : Badam, Ghee, Levulose, Saffron, Cardamom Shelf Life : 20 Days Allergen Info : Dairy How To Eat : Serve it hot How To Store : Store it...
View full detailsIngredients : Maida, Levulose, Cardamom, Ghee Shelf Life : 1 Month Allergen Info : Dairy How To Eat : Ready to eat How To Store : Store it in a coo...
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