
Ribbon Pakoda
Ingredients: Rice Flour, Besan Flour, Fried Dhal Flour, Chilly Powder, Hing powder, Salt, Butter, Refined Groundnut Oil
Shelf Life: 30 Days
Allergen Info: None
How To Eat: Ready to eat
How To Store: Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste
Location: Chennai Tamilnadu