
Ragi (Finger Millet) Laddu
Ingredients: Ragi Flour, Cashew, Badam, Pista, Dates, Nattu Sarkari, Ghee
Shelf Life: 15 Days
Allergen Info: Dairy
How To Eat: Ready To Eat
How To Store: Store it in a cool and dry place inside an air tight container to retain its texture and increase its shelve life
Location: Chennai Tamilnadu