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Mon - Sun: 9 am - 6 30 pm


135, 4th Cross Street, Lakshmi Nagar Extn, Porur Chennai 600116

135, 4th Cross Street, Lakshmi Nagar Extn, Porur Chennai 600116

Mon - Sun: 9 am - 6 30 pm

Gluten Free Indian Snacks ans Sweets
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Exploring the World of Gluten-Free Indian Snacks and Sweets

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In today's health-conscious world, more and more individuals are seeking gluten-free alternatives to accommodate their dietary needs and preferences. For those with gluten sensitivities or celiac disease, consuming gluten can lead to digestive discomfort and other health issues. Recognizing this growing demand, Snackative is proud to offer a wide range of gluten-free Indian snacks and sweets, providing a delicious and authentic experience for all.

Understanding Gluten and its Presence in Indian Snacks and Sweets:

Gluten is a protein found in certain grains like wheat, rye, and barley. These grains are commonly used in traditional Indian snacks and sweets, making it challenging for individuals with gluten sensitivities to enjoy these treats. When individuals with gluten sensitivities or celiac disease consume gluten, it can lead to symptoms such as bloating, diarrhea, and fatigue.

Upon examining the ingredients list of traditional Indian snacks and sweets, you'll often find wheat flour as a key component. This poses a challenge for those seeking gluten-free options. However, with a little creativity and ingredient substitution, it is possible to make gluten-free versions of these beloved treats.

Making Indian Snacks and Sweets Gluten-Free:

Creating gluten-free Indian snacks and sweets involves substituting gluten-containing grains with gluten-free alternatives. At Snackative, we carefully select gluten-free grains and flours to ensure our products are safe and suitable for individuals with gluten sensitivities.

Gluten free Indian Sweets and Snacks


We embrace the use of gluten-free grains like varagu (kodo millet), foxtail millet (thinai), and ragi (finger millet). These nutritious grains not only provide an excellent gluten-free base but also offer unique flavors and textures. In addition, red rice is another gluten-free option commonly used in South Indian cuisine, providing a vibrant color and distinct taste.

By incorporating these gluten-free ingredients, our snacks and sweets retain their authenticity while catering to individuals who follow a gluten-free lifestyle. From crunchy Varagu Oma Podi to savory Foxtail Millet Kara Sev and delightful Ragi Olai Pakoda, each product offers a gluten-free delight that can be enjoyed by all.

Gluten-Free Snack and Sweet Options at Snackative:

Snackative takes pride in offering an extensive range of gluten-free Indian snacks and sweets. Our commitment to quality and taste ensures that every product delivers a memorable experience. Here are some of the gluten-free delights available:

  • Varagu (Kodo Millet) Oma Podi: A crispy and flavorful snack made with Kodo millet, perfect for pairing with a cup of hot tea or coffee.
  • Foxtail Millet (Thinai) Kara Sev: Indulge in the spicy and crunchy Thinai Kara Sev, made with foxtail millet and aromatic spices.
  • Ragi (Finger Millet) Olai Pakoda: These deep-fried pakodas made with ragi flour are a delightful gluten-free option for snack lovers.
  • Sigappu Arisi (Red Rice) Mullu Murukku: Experience the traditional charm of red rice with this crunchy and twisted snack.
  • Peanut Jaggery Laddu: A sweet treat made with peanuts and jaggery, offering a burst of flavors and natural sweetness.
  • Karupatti/Palm Jaggery Mysore Pak: Enjoy the melt-in-your-mouth goodness of Mysore Pak, made with karupatti (palm jaggery) instead of regular sugar.
  • Karupatti Kaju Katli/Palm Jaggery Cashew Cake: A delectable twist on the classic Kaju Katli, this version is made with palm jaggery for a rich and unique taste.
  • Kaju Kaapi Katli (Cashew Coffee Palm Jaggery Sweet): Experience the perfect blend of cashew nuts, coffee, and palm jaggery in this irresistible sweet.
  • Carrot Dates Mysore Pak: A healthy and tasty variation of Mysore Pak, packed with the goodness of carrots and dates.
  • Badam Saffron Katli: Delight in the richness of almond and saffron in this luscious gluten-free sweet.

Benefits of Choosing Gluten-Free Indian Snacks and Sweets:

Opting for gluten-free Indian snacks and sweets comes with numerous benefits. First and foremost, individuals with gluten sensitivities or celiac disease can indulge in their favorite treats without compromising their health. These gluten-free options are carefully crafted to provide the same delightful taste and texture as their gluten-containing counterparts.

Moreover, gluten-free eating has gained popularity among health-conscious individuals. By choosing gluten-free snacks and sweets, you can support your overall well-being and digestive health. Additionally, the wide selection of gluten-free options at Snackative ensures that there is something for everyone to enjoy, regardless of dietary restrictions or preferences.


With the rising demand for gluten-free alternatives, Snackative is dedicated to providing a wide range of gluten-free Indian snacks and sweets. By carefully selecting ingredients and ensuring our products are free from gluten, we aim to create a delightful snacking experience for all. Explore our gluten-free collection and savor the authentic flavors of South India without any worries.