Iruttu Kadai halwa is one of the famous Sweets in India. The shop used to operate on Candle Light and hence the name "Iruttu Kadai" (Means Dark Shop in Tamil as it used to operate with minimal lighting). It remains a disagreeable fact that the uniqueness in taste could be mainly attributed to “Thamirabarani” sweet waters. This Halwa is made from crushed juice taken out from well-soaked fresh wheat berries.

It need to be soaked well and boiled properly for the best taste, the other important process is stirring of halwa. While machinery crushing and stirring was introduced by many halwa shops for bulk production, iruttu kadai follows traditional and tedious manual stirring till date for maintaining the original taste for decades.

What makes Iruttu Kadai halwa different from other Tirunelveli halwa or other types of halwa? 

Tirunelveli Iruttu Kadai halwa shop timings are from evening 5pm to nearly 7pm only 2 hours. The halwa shop in Tirunelveli which is so-called iruttu kadai halwa kadai will be kept open only couple of hours. Generally, it will be from 5pm to 7pm. It is prepared in the traditional way by using pure ghee, wheat milk. The best part of the preparation is that there are no machines used in extracting or squeezing the milk from wheat and ghee.

The milk procured for the preparation is always fresh and original because it is collected from the local farmers who grow cattle in their home. The unique look is the crispy layer or coating on the halwa on next day. This type of coating can not be found in any other halwa. This type of halwa is known for its great taste.

Any visitor who visits Nellai City would hear about its unique taste and that you can get Halwa from that Shop. Snackative delivers the “Iruttu Kadai Halwa” to all over USA on schedule date & courier it to Halwa loving fan across US. Note : None of the product is manufactured by Snackative.com. We are just sourcing the halwas from quality and branded shops in Tirunelveli and sending to our customers.