People often refer to the city of Thanjavur in Tamil Nadu as being an internationally-known cultural capital. Additionally, it is an area where traditional foods are abundant. An example of such is ‘Chandrakala', a native sweetmeat. Fried pastries filled with ground khoya and mawa. The shape of Chandrakala inspired the name. Chandrakala's name derives from the Sanskrit word Chandran, which meaning Moon, which explains its half-moon shape. Try this delectable treat today by "order Thanjavur chandrakala online" in the United States.
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Chandrakala is one of the traditional sweets created during the Diwali and Holi holidays in Northern India. The exterior layer is made of flour, while the stuffing is usually created with dried fruits like raisins, coconut, almonds, and cashews, as well as khoa, semolina, cardamom, sugar, and pistachio.