Krishnaa Jelabi Kadai
Ingredients: Besan Flour, Sugar, Color, Saffron, Vellari Seeds, Elachi, Ghee, Refined Groundnut Oil
Shelve life: 7 Days
Allergen Info: Dairy
How To Eat: Ready to eat
How To Store: Store it in a cool and dry place inside an air tight container to retain its texture and increase its shelve life
Location: Chennai Tamilnadu
Based on 14 reviews
Good taste fresh and authentic
In terms of taste, it's excellent. Packing must be done properly in order to keep the shape.
These are our family’s favorite Diwali treats. They just melt in the mouth.
Yummy yummy laddoos